Is it open to anyone? How much to enter and what's the requirements?
Check out the lower right of the home page. All of the details are there. Here are some of the requirements.
Requirements: You must have a fully functional live well, whether it is a factory installed set up in your boat or an improvised set up made from a cooler. It must be aerated and large enough to keep 5 bass alive until they are weighed and released. A good formula to use for determining cooler size is 1 gallon of water per pound of fish. Keeping frozen ice bottles on board (to add to your live well water) is suggested for ensuring the live release of fish on the hottest of days. We also ask that you purchase a Golden Rule or some other measuring device to ensure your fish are all over 12 inches We also ask that you have a weigh in bag to transport your fish to the scale to speed the process and ensure live release of your catch.
All vessels MUST HAVE a PFD(life preserver) for each member of the team.
