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| Title: | Fried Walleye with Garlic Butter by alejandro219 |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 2 lbs walleye fillets 2 eggs, well beaten 3 garlic cloves pepper salt flour cracker crumbs cooking oil 1/4 lb. butter |
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| Directions: | Season fish with salt and pepper and dredge in flour, shaking off excess. Place beaten eggs in a pie plate. Put crumbs in a pie plate or on waxed paper. Dip the fish first in egg, then roll in crumbs. Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown. Remove to a warm platter. Place the butter in the same skillet, add garlic and cook until golden. Pour over the fish. Serves 6. |
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| Other Notes: | ||
| Date Added: | 06/16/11 11:37 PM | |
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