 "Get Hooked on Massachusetts" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Bass Teriyaki by retired1950 |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Marinate overnite | |
| Cook Time: | 25 minutes | |
| Ingredients: | Bass Fillets bottle of teriyaki sauce lemon juice lemon pepper 1 medium onion, thinly sliced |
|
| Directions: | Marinate the bass fillets overnight in the teryaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the fillets. Place onion slices on the fillets. Cover the bass fillets with aliminum foil and bake at 375 for approximately 20 - 25 minutes. Enjoy | |
| Other Notes: | One of my favorites - Very tastey! | |
| Date Added: | 04/16/09 11:10 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
